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Confectionery & Health

The CMA(Confectionery Manufacturers Of Australasia) gives answers to some difficult questions.

-What is the CMA's position on obesity and the increased incidence of juvenile diabetes?
-How much confectionery can I eat each day?
-Confectionery is regarded as a 'junk food'. Has it any nutritional value
-When is the best time to eat confectionery?
-Is chewing gum really good for your teeth?
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Truffles, candies and confections: techniques and recipes for candymaking by Carole Bloome.
Book Cover

Simple accessible recipes for crafting fine candies and other treats along with a comprehensive guide to candy making in the home kitchen.

Sweets by Tim Richardson.
Book Cover

In Sweets. Tim Richardson takes us on a magical confectionery tour through time and space, letting his personal passion fuel this narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies around the world, the bizarre figures and practices of the confectionery industry, and the connection between sweets and sex.